Best of the Apps arrives at FICO Eataly World on January 17th
On Thursday 17/01 FICO Eataly World hosts the event: “Good fodder – virtuous nutrition for sustainable livestock farming”. See you there!
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Federico Pandolfi and L’Olivaio: history of excellence from Marche
“The oil in the veins” and a lot of passion: this is what it takes to make the olive grower according to Federico. Let’s find out more about L’Olivaio in this interview.
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Mezzipaccheri pasta with meat sauce of Nerino umbro pig and salted ricotta from Norcia
The recipe for baked pasta from Marche region, accompanied by typical Umbrian products… perfect for holidays!
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Autumn muffins: an idea for something sweet with chestnuts
Together we are going to prepare soft muffins with chestnut filling- one of the specialities of the Apennines. Perfect for cold autumn evenings!
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Best of the Apps – Apennines Discovery to explore the abbeys of the Apennines
An App that collects the GPS trekking routes of the Apennines, already available for download!
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Christmas solidarity hampers from Best of the Apps – Here are some ideas!
Christmas gift ideas: 7 Christmas hampers available online with the best products of the Apennines.
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All Saints ‘Day and typical traditional sweets: the beans of the dead
The beans of the dead are typical biscuits of central Italy, baked in All Saints day. Here is the original recipe!
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The first Best of the Apps Producers ´ Convention | 14.10.2018 – San Ginesio (MC)
We present the official press release of the event which, for the first time, will bring together the producers of Best of the Apps.
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Cheese Factory and Farm 2018 to live and taste the stories of cheese
September 15th and 16th: the first Open Day of cheese producers starts. An experience that will take you behind the scenes of the best Italian dairies.
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8 products of the Sibillini to taste at least once in life
In the Sibillini unique and unrepeatable products are produced. We’ll talk about 8 specialities to discover while walking through these mountains.
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The pink apple hand pies from the Sibillini Mountains
Soft golden cakes filled with pink apple jam from the Sibillini Mountains: an excellence of the Marche region that is hidden in shortcrust pastry.
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“Lonzino di fico”: from ancient Rome to the table presentation of the Marche region tradition
A dessert that smells of summer and is enjoyed in winter. It risked being forgotten, now it is sustained by Slow Food Italy.
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Mystery and poetry in the beekeeper’s craft. Interview with Luca Bianchi
Interview with young Luca Bianchi from Fabriano who turned his passion for bees into the key to the future.
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Fior di Cacio 2018 – Vallo di Nera e le verdi terre del Pecorino
June 9th and 10th: two days dedicated to Valnerina cheese. Through laboratories and tastings, the “Land of tales and flavours” is reborn.
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