
Best of the Apps arrives at FICO Eataly World on January 17th
On Thursday 17/01 FICO Eataly World hosts the event: “Good fodder – virtuous nutrition for sustainable livestock farming”. See you there!
READ MORE >
Federico Pandolfi and L’Olivaio: history of excellence from Marche
“The oil in the veins” and a lot of passion: this is what it takes to make the olive grower according to Federico. Let’s find out more about L’Olivaio in this interview.
READ MORE >
Mezzipaccheri pasta with meat sauce of Nerino umbro pig and salted ricotta from Norcia
The recipe for baked pasta from Marche region, accompanied by typical Umbrian products… perfect for holidays!
READ MORE >
Autumn muffins: an idea for something sweet with chestnuts
Together we are going to prepare soft muffins with chestnut filling- one of the specialities of the Apennines. Perfect for cold autumn evenings!
READ MORE >
Best of the Apps – Apennines Discovery to explore the abbeys of the Apennines
An App that collects the GPS trekking routes of the Apennines, already available for download!
READ MORE >
Christmas solidarity hampers from Best of the Apps – Here are some ideas!
Christmas gift ideas: 7 Christmas hampers available online with the best products of the Apennines.
READ MORE >
All Saints ‘Day and typical traditional sweets: the beans of the dead
The beans of the dead are typical biscuits of central Italy, baked in All Saints day. Here is the original recipe!
READ MORE >
The first Best of the Apps Producers ´ Convention | 14.10.2018 – San Ginesio (MC)
We present the official press release of the event which, for the first time, will bring together the producers of Best of the Apps.
READ MORE >
Cheese Factory and Farm 2018 to live and taste the stories of cheese
September 15th and 16th: the first Open Day of cheese producers starts. An experience that will take you behind the scenes of the best Italian dairies.
READ MORE >
8 products of the Sibillini to taste at least once in life
In the Sibillini unique and unrepeatable products are produced. We’ll talk about 8 specialities to discover while walking through these mountains.
READ MORE >
The pink apple hand pies from the Sibillini Mountains
Soft golden cakes filled with pink apple jam from the Sibillini Mountains: an excellence of the Marche region that is hidden in shortcrust pastry.
READ MORE >
“Lonzino di fico”: from ancient Rome to the table presentation of the Marche region tradition
A dessert that smells of summer and is enjoyed in winter. It risked being forgotten, now it is sustained by Slow Food Italy.
READ MORE >
Mystery and poetry in the beekeeper’s craft. Interview with Luca Bianchi
Interview with young Luca Bianchi from Fabriano who turned his passion for bees into the key to the future.
READ MORE >
Fior di Cacio 2018 – Vallo di Nera e le verdi terre del Pecorino
June 9th and 10th: two days dedicated to Valnerina cheese. Through laboratories and tastings, the “Land of tales and flavours” is reborn.
READ MORE >