September 15th and 16th: the first Open Day of cheese producers starts. An experience that will take you behind the scenes of the best Italian dairies.

In the Sibillini unique and unrepeatable products are produced. We’ll talk about 8 specialities to discover while walking through these mountains.

June 9th and 10th: two days dedicated to Valnerina cheese. Through laboratories and tastings, the “Land of tales and flavours” is reborn.