Search results for:
Cheese Factory and Farm 2018 to live and taste the stories of cheese
September 15th and 16th: the first Open Day of cheese producers starts. An experience that will take you behind the scenes of the best Italian dairies.
8 products of the Sibillini to taste at least once in life
In the Sibillini unique and unrepeatable products are produced. We’ll talk about 8 specialities to discover while walking through these mountains.
Fior di Cacio 2018 – Vallo di Nera e le verdi terre del Pecorino
June 9th and 10th: two days dedicated to Valnerina cheese. Through laboratories and tastings, the “Land of tales and flavours” is reborn.