The recipe for baked pasta from Marche region, accompanied by typical Umbrian products… perfect for holidays!

Together we are going to prepare soft muffins with chestnut filling- one of the specialities of the Apennines. Perfect for cold autumn evenings!

The beans of the dead are typical biscuits of central Italy, baked in All Saints day. Here is the original recipe!

Soft golden cakes filled with pink apple jam from the Sibillini Mountains: an excellence of the Marche region that is hidden in shortcrust pastry.

A dessert that smells of summer and is enjoyed in winter. It risked being forgotten, now it is sustained by Slow Food Italy.