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Mezzipaccheri pasta with meat sauce of Nerino umbro pig and salted ricotta from Norcia
The recipe for baked pasta from Marche region, accompanied by typical Umbrian products… perfect for holidays!
Autumn muffins: an idea for something sweet with chestnuts
Together we are going to prepare soft muffins with chestnut filling- one of the specialities of the Apennines. Perfect for cold autumn evenings!
The pink apple hand pies from the Sibillini Mountains
Soft golden cakes filled with pink apple jam from the Sibillini Mountains: an excellence of the Marche region that is hidden in shortcrust pastry.
“Lonzino di fico”: from ancient Rome to the table presentation of the Marche region tradition
A dessert that smells of summer and is enjoyed in winter. It risked being forgotten, now it is sustained by Slow Food Italy.