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Mezzipaccheri pasta with meat sauce of Nerino umbro pig and salted ricotta from Norcia

Postato su December 5, 2018

The recipe for baked pasta from Marche region, accompanied by typical Umbrian products… perfect for holidays!

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Autumn muffins: an idea for something sweet with chestnuts

Postato su November 22, 2018

Together we are going to prepare soft muffins with chestnut filling- one of the specialities of the Apennines. Perfect for cold autumn evenings!

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All Saints ‘Day and typical traditional sweets: the beans of the dead

Postato su October 31, 2018

The beans of the dead are typical biscuits of central Italy, baked in All Saints day. Here is the original recipe!

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The pink apple hand pies from the Sibillini Mountains

Postato su August 5, 2018

Soft golden cakes filled with pink apple jam from the Sibillini Mountains: an excellence of the Marche region that is hidden in shortcrust pastry.

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“Lonzino di fico”: from ancient Rome to the table presentation of the Marche region tradition

Postato su July 2, 2018

A dessert that smells of summer and is enjoyed in winter. It risked being forgotten, now it is sustained by Slow Food Italy.

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