Aged cheese
from Producer Azienda Agricola Scolastici
Azienda Agricola ScolasticiIt is cheese resulting from different microclimates, land composition and human passion. Time does all the rest.
Ingredients: pasteurized sheep’s milk, natural rennet, salt.
aging: 12 – 18 months.
Packs of: 1 kg, 2 kg, 3 kg.
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