Aged cheeseAged cheese

Aged cheese

from Producer Azienda Agricola Scolastici

It is cheese resulting from different microclimates, land composition and human passion. Time does all the rest.

Ingredients: pasteurized sheep’s milk, natural rennet, salt.

aging: 12 – 18 months.

Packs of: 1 kg, 2 kg, 3 kg.

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