Aged salami
from Producer Macelleria Massi di Luca Ricciardi
Aged salami from the Marche region.
Made from pork meat of pigs born and raised in Italy. Compared to the slightly aged version proposed by Luca Ricciardi, this salame is under maturation process for several months.
Strong taste, dark red in colour.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
