Amatriciani spaghetti pasta
from Producer Azienda Agricola Biologica Casale Nibbi
Casale Nibbi has recently formed a partnership with a homemade durum wheat semolina pasta producer from the province of Amatrice.
They have chosen this pasta for its size and production technique as it is particularly suitable for the most famous traditional recipe of the territory, spaghetti al’Amatriciani.
The thickness of the spaghetti is slightly greater than is usual which helps achieve a more harmonious cooking combination, and the bronze wheat gives it a greater porosity for a full flavour from the inimitable sauce.
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