Ascolana Tenera EV olive oil
from Producer Cantina Montecappone
Ascolana Tenera is one of the most prestigious Italian varieties: a typical cultivar of the sweet hills of the Marche region.
Its fruits, rich in juice and pulp, are good to be consumed alone in brine, stuffed for the typical Ascolana recipe and finally, they are used to make an excellent olive oil.
CULTIVAR: Ascolana Tenera.
PRODUCTION AREA: Jesi.
HARVESTING: Hand-picked
MILLING: Within 4 hours.
ACIDITY: g / 100g (oleic acid) from 0.15 to 0.20.
COLOUR: Green, tending to yellow.
BOUQUET: Complex and intense with a particular hint of tomato leaf.
TASTE: Decisive on the palate with the sweetness, the bitterness and the spiciness in perfect balance.
FOOD PAIRINGS: well seasoned first courses, boiled meat, and the crudités.
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