Brined dried sausages
from Producer Macelleria Massi di Luca Ricciardi
Sausages processed and aged by Luca Ricciardi, preserved in brine with only natural flavourings.
Without allergens, without preservatives, without colourants, without gluten.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
