Bucchero cheese aged in a pit
from Producer Azienda Agricola Fontegranne
Azienda Agricola FontegranneHow “I am” produced: from raw whole cow’s milk. I am steamed using kid rennet.
How “I look” on the outside: irregular cylindrical shape with irregular rind. Slightly wrinkled rind with a light straw-yellow colour and parts covered with aromatic herbs.
How “I look” on the inside: thick ivory white paste with irregularly shaped and diffused holes.
How “I smell”: penetrating, spicy, herbaceous, of humus and fermented grass.
How “I taste”: I have a compact, fragrant, and sweet at the beginning paste, then spicy, with notes of earth and mushrooms.
How “I am” born: 2 months maturing in the cellar, 3 months in the cave, finally ripened in the pit for a period of 4 months.
How “I should” be served: thinly sliced.
How much “I weigh”: 3.3 kg (my weight can vary up to 15%).
SIMILAR PRODUCTS
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
