Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Caciofiore dei Sibillini is a soft cheese made from raw milk and vegetable rennet.
For the production of this cheese a thistle flower, Cardunculus Cynara, is used. It is needed for the extraction of the vegetable rennet, which then is put together with the rennet of the sheep born and raised on the pastures of the Sibillini Mountains.
Caciofiore dei Sibillini can be found only from 1000 MASL up. Precisely for this reason its production is very limited.
SIMILAR PRODUCTS
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
OTHER PRODUCTS FROM THE SAME MANUFACTURER
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
