Casecc – Aged pecorino cheese
from Producer Affinità Gustative di Ridolfi Claudia
Aged pecorino cheese made from raw milk, refined with walnut leaves, according to the ancient traditions of the province of Pesaro-Urbino. The cheeses are wrapped in layers of walnut leaves and put in large terracotta jars. Strong taste and characteristic hint of walnut.
Weight- varying from 600 g to about 900 g.
The packaging includes the company label on vegetable parchment paper, raffia string and light blue coloured tag. The motif of the stylized walnut leaf that characterizes the type of pecorino refinement is graphically shown on the label. The tag has the description of the pecorino cheese and the shape number.
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