C’era una volta – Spreadable salami
from Producer Pettacci Salumi
Salame made according to the local tradition of Visso.
Soft salame that maintains its pastiness after curing (minimum 2 months).
Produced with pigs bred semi-wild in the territory.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
