Cheese aged in a cave
from Producer Azienda Agricola Scolastici
Azienda Agricola ScolasticiCheese with maturation in the cave like it used to be in the past is transformed: it develops a characteristic microflora that modifies its consistency and gives it unique flavour and aromas. Cheese made from real and tasteful ingredients.
Ingredients: pasteurized sheep’s milk, natural rennet, salt.
aging: 6 – 12 months in the cave.
Packs of: 1 kg, 2 kg, 3 kg.
SIMILAR PRODUCTS
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
