Cheese with almond
from Producer Caseificio Val D'Apsa
Caseificio Val D'ApsaAlmond cheese offers an amazing taste. The two ingredients are mixed to create a new taste, tenuous but persistent.
In addition to the usual use as an aperitif, it is interesting to try the almond cheese in a combination with a platter of cold cuts, in order to enhance the contrast.
It goes well with a good delicate white flavoured wine, or alternatively at the end of the meal with vin santo or passito; to try also with a good craft beer.
SIMILAR PRODUCTS
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
