Cheese with almond
from Producer Caseificio Val D'Apsa
Caseificio Val D'ApsaAlmond cheese offers an amazing taste. The two ingredients are mixed to create a new taste, tenuous but persistent.
In addition to the usual use as an aperitif, it is interesting to try the almond cheese in a combination with a platter of cold cuts, in order to enhance the contrast.
It goes well with a good delicate white flavoured wine, or alternatively at the end of the meal with vin santo or passito; to try also with a good craft beer.
SIMILAR PRODUCTS
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
