Cheese with almond
from Producer Caseificio Val D'Apsa
Caseificio Val D'ApsaAlmond cheese offers an amazing taste. The two ingredients are mixed to create a new taste, tenuous but persistent.
In addition to the usual use as an aperitif, it is interesting to try the almond cheese in a combination with a platter of cold cuts, in order to enhance the contrast.
It goes well with a good delicate white flavoured wine, or alternatively at the end of the meal with vin santo or passito; to try also with a good craft beer.
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