Cheese with candied fruit
from Producer Caseificio Val D'Apsa
The candied fruit cheese is perhaps the most particular combination proposed by Caseificio Val D’Apsa: the taste is new, fresh, colourful and unforgettable. It is a must on a festive table.
Candied fruit is a traditional Italian product: its use is linked to the production of typical and seasonal sweets (panettone cakes or cannoli pastries come to mind).
It is a dessert cheese and goes well with a prosecco or an Italian sweet sparkling wine.
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