Chestnut honey
from Producer Cooperativa Apicoltori Montani
Cooperativa Apicoltori MontaniChestnut honey is a type of honey typical of Mediterranean areas and their temperate climates, in which chestnut trees grow in abundance. The harvest takes place in the months between June and October.
Chestnut honey is dark brown, almost black. The smell is intended and stronger than traditional honeys. The taste is less sweet, tending to be bitter. These characteristics make it usable not so much as a sweetener but as an element of contrast in other culinary contexts such as main courses with meat.
Thanks to the large amount of mineral salts present, this type of honey is ideal for a diet that fights anemia, also good for fighting colds, sore throats and flu symptoms naturally.
SIMILAR PRODUCTS
Drunk with sour cherry – sour cherries in liqueur
from Producer Azienda Agricola Ballarini Leonardo
Visciolata – Acacia honey Le Armonie del Cardinale
from Producer Le cantine del Cardinale
Melangola fruit jam with cinnamon
from Producer Azienda Agrituristica Biologica La Drupa
Le armonie del Cardinale – Acacia honey with sour cherry (120gr x 3 jar)
from Producer Le cantine del Cardinale
Chocolate pralines with monovarietal oil
from Producer Azienda Agricola Colle Nobile di Tonti Giorgio
