Chickpeas – Valentino
from Producer Valentino Prodotti Biologici
The Ancient Romans loved to eat chickpeas fried in olive oil. Today they are the main ingredient of some traditional dishes from south-central Italy and Liguria.
Chickpeas are used as a whole or ground into flour to prepare thin focaccia bread such as Tuscan cecina (chickpea flatbread) and Ligurian farinata (chickpea flatbread).
* The product may contain traces of nuts and sesame.
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