Chickpeas - ValentinoChickpeas - Valentino

Chickpeas – Valentino

from Producer Valentino Prodotti Biologici

The Ancient Romans loved to eat chickpeas fried in olive oil. Today they are the main ingredient of some traditional dishes from south-central Italy and Liguria.

Chickpeas are used as a whole or ground into flour to prepare thin focaccia bread such as Tuscan cecina (chickpea flatbread) and Ligurian farinata (chickpea flatbread).

* The product may contain traces of nuts and sesame.

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