Chickpeas – Valentino
from Producer Valentino Prodotti Biologici
Valentino Prodotti BiologiciThe Ancient Romans loved to eat chickpeas fried in olive oil. Today they are the main ingredient of some traditional dishes from south-central Italy and Liguria.
Chickpeas are used as a whole or ground into flour to prepare thin focaccia bread such as Tuscan cecina (chickpea flatbread) and Ligurian farinata (chickpea flatbread).
* The product may contain traces of nuts and sesame.
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