Chickpeas - ValentinoChickpeas - Valentino

Chickpeas – Valentino

from Producer Valentino Prodotti Biologici

Valentino Prodotti Biologici

The Ancient Romans loved to eat chickpeas fried in olive oil. Today they are the main ingredient of some traditional dishes from south-central Italy and Liguria.

Chickpeas are used as a whole or ground into flour to prepare thin focaccia bread such as Tuscan cecina (chickpea flatbread) and Ligurian farinata (chickpea flatbread).

* The product may contain traces of nuts and sesame.

.

SIMILAR PRODUCTS

OTHER PRODUCTS FROM THE SAME MANUFACTURER