Chilli flavoured cheese
from Producer Azienda Agricola Fontegranne
Azienda Agricola FontegranneHow “I am” produced: the way caciotta is made. In addition, I am prepared with pepper added to curd.
How “I look” on the outside: I have a a wrinkled rind with pieces of pepper on its surface.
How “I look” on the inside: straw yellow, with small regularly diffused holes. I have crumbly bits incorporated into my paste.
How “I smell”: similar to caciotta including the aromatic sensations typical of pepper.
How “I taste”: similar to caciotta but with spicy notes.
When “I am” born: 45 to 60 days
How “I should” be served: in slices
“My” favourite wine: medium-bodied young red.
SIMILAR PRODUCTS
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
