Chocolate pralines with monovarietal oil
from Producer Azienda Agricola Colle Nobile di Tonti Giorgio
Azienda Agricola Colle Nobile di Tonti GiorgioAfter a year of work, the company managed to achieve a perfect balance between chocolate and oil. The golden box contains 12 pralines. The oils used for the pralines are: Mignola, Raggia and Rosciola dei Colli Esini, native cultivars of the territory.
Rosciola oil: delicate, classic oil for fish and very elegant on the palate.
Raggia oil: very balanced, fresh and herbaceous on the nose, slightly spicy and bitter on the palate.
Mignola oil: the most typical and also the most particular; on the nose, it remains fruity and ripe, with hints of berries; on the palate, initially you can have sweet sensations of blackberry and raspberry, pleasantly bitter, long and persistent aftertaste.
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