Coppa di testa
from Producer Salumificio Taccalite
Coppa di testa is one of the typical sausages of the Marche tradition and certainly one of the most delicious. It is prepared exclusively with the “head” of the pig, paying maximum attention to hygiene and cleaning of the parts.
The ingredients are put to boil and then coarsely chopped and seasoned only with lemon extract, salt, pepper and rum, without the addition of preservatives.
Excellent with chestnuts called maroni.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
