Cow´s milk cheese
from Producer Casearia del Colle
Cow´s milk cheese produced with pasteurized cow’s milk, rennet, lactic ferments and salt.
This cheese has a cylindrical shape and is brilliant white. The consistency is creamy. When cut, you can see a light paste with tiny holes.
Delicate flavour and aroma typical of cow milk caciotta.
Available in pieces of 1 and 2 kg, also vacuum packed. Store in a cool, dry place at temperatures below 18 degrees.
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