Cured pork loin
from Producer Re Norcino
It is obtained from the capocollo. Once boned, it is salted and placed in brine for a fortnight with garlic, cooked wine and natural flavourings.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
