EV olive oil condiment with garlic
from Producer Oleificio Cartechini
Oleificio CartechiniOil obtained through extraction by mechanical pressing without refining processes in the Cartechini oil mill from the untreated garlic and Italian olives.
It is the most useful condiment in the kitchen when used as cold sauce to add flavour to meat, soups, pasta, bruschetta, without the need to make cooked dressing and also avoiding losing the properties of the oil.
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