EV olive oil
from Producer Frantoio Bonifazi
Frantoio BonifaziVery low degree of acidity, rich in polyphenols and oleic acid, obtained by cold pressing of olives harvested by hand. It is intense, balanced, fluid and persistent with bitter, spicy and sweet in full harmony on the palate.
Food pairings: excellent for fish dishes, red meat and legume soups.
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