EV olive oil
from Producer Poderi San Lazzaro
First pressed oil obtained with the varieties of Leccino, Sargano and Carboncella. The olives are harvested manually and taken to the mill every day for milling. The extraction takes place through the continuous cycle system and temperature control.
Superior category olive oil obtained directly from olives and solely by mechanical means. Oil extracted in Italy from olives grown in Italy.
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