EVOObio Blend Organic EV olive oil
from Producer Tenuta 100 Torri
A local cultivar mix: Leccino, Carboncella, Frantoio, Pendolino, Ascolana Tenera, Piantone of Mogliano and Falerone, Dritta of Pescara. Light and fruity on the nose, slightly spicy and moderately herbaceous. Delicate on the palate, with hints of almond that fade into slightly bitter notes of Mediterranean herbs.
Food Pairings: fresh and grilled fish, shellfish, cooked or raw vegetables, white meat and desserts.
Bottle sizes 0.75l, 0.50l, 0.25l
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