Wholemeal broad bean flour - ValentinoWholemeal broad bean flour - Valentino

Wholemeal broad bean flour – Valentino

from Producer Valentino Prodotti Biologici

Valentino Prodotti Biologici

It is flour obtained by working peeled beans on natural millstones. This legume, compared to others, has a lower caloric intake and contains carbohydrates to a lesser extent.

Wholemeal flour of broad beans can be used in combination with the wheat groats for the preparation of doughs and yeast based doughs ensuring the lowering of glycemic index.

* The product may contain traces of gluten.

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