Fioretto corn flour – Valentino
from Producer Valentino Prodotti Biologici
Corn flour obtained from the milling of yellow corncobs. The production process consists in cleaning, grinding and calibration of flour.
The groats, depending on the granulometry (grain size), are sold as Fioretto (finer) and Bramata (larger). Bran and middlings are destined for different purposes.
The seed is used for the production of oil.
* The product may contain traces of gluten.
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