Fioretto corn flour – Valentino
from Producer Valentino Prodotti Biologici
Valentino Prodotti BiologiciCorn flour obtained from the milling of yellow corncobs. The production process consists in cleaning, grinding and calibration of flour.
The groats, depending on the granulometry (grain size), are sold as Fioretto (finer) and Bramata (larger). Bran and middlings are destined for different purposes.
The seed is used for the production of oil.
* The product may contain traces of gluten.
SIMILAR PRODUCTS
Pasta Gualtiero Marchesi: i Trucioli – pasta 100% artigianale Italiana – 2x500g – Carla Latini
from Producer Pastificio Carlo Latini
Spaghetti Cappelli Originale 1915-2 pacchi da 500 gr – Carla Latini
from Producer Pastificio Carlo Latini
Mezzi paccheri – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in…
from Producer Pastificio Carlo Latini
Mezzemaniche – pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in…
from Producer Pastificio Carlo Latini
Spaghetti trafile di bronzo pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione…
from Producer Pastificio Carlo Latini
Cappelli Mezze Maniche pasta – two 500-gram packs
from Producer Azienda Agricola Fienarolo
Spaghetti Grandi pasta 100% artigianale Italiana – grano duro coltivati e macinati in Italia ad essicazione lenta in…
from Producer Pastificio Carlo Latini
Visciolini del Cardinale – 150gr – Le Cantine del Cardinale
from Producer Le cantine del Cardinale
