Flat pork belly
from Producer Azienda agricola Carsetti
While having the same name as the Calabrian spinata, this flat pork belly from the Marche region differs completely in its composition.
It comes from the belly of the pork, which is particularly fat and therefore tasty, also thanks to the pepper it is enriched with. It should be cut thinly and served on hot bread so that the fat melts in your mouth.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
