Fresh sausages
from Producer Macelleria Massi di Luca Ricciardi
Macelleria Massi di Luca RicciardiFresh sausages, prepared in the butcher’s shop of Luca Ricciardi, using only the best parts of pork.
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Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
