Gessatina – Cacioricotta cheese
from Producer Caseificio Piandelmedico
Semi-ripened cacioricotta type of cheese made from buffalo milk, with pinstriped and flowery rind. Spreadable paste of porcelain white colour, goes well with mustard and dark honey.
Type of milk: buffalo with possible additions of cow’s milk.
Technical characteristics: cacioricotta. Aged, 60 days.
Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.
SIMILAR PRODUCTS


Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia


Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli


Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia


Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio


Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia