Gessatina – Cacioricotta cheese
from Producer Caseificio Piandelmedico
Semi-ripened cacioricotta type of cheese made from buffalo milk, with pinstriped and flowery rind. Spreadable paste of porcelain white colour, goes well with mustard and dark honey.
Type of milk: buffalo with possible additions of cow’s milk.
Technical characteristics: cacioricotta. Aged, 60 days.
Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.
SIMILAR PRODUCTS
Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia
Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli
Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo
Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia
Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio
Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia
