Gold cheese in bay leavesGold cheese in bay leaves

Gold cheese in bay leaves

from Producer Caseificio Piandelmedico

Cheese made from raw buffalo milk, creamy and savoury, with semi-rigid and perforated paste.

Type of milk: buffalo with possible additions of cow milk.

Type of processing: raw milk.

Technical characteristics: semi-aged cheese, aged with bay leaves.

Taste: savoury.

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