Homemade pork scratchings
from Producer Salumificio Taccalite
Pork scratchings are made through the processing of pork fat during the lard preparation process. In the rural tradition, they represented an excellent seasoning for pasta and polenta, today they are served during the aperitif and are used to enrich bread and focaccia.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
