Jowl
from Producer Le Bontà dei Colli
Guanciale is obtained through the processing of the sottocollo, which joins the two cheeks of the pig.
It is trimmed up to get a triangular shape. The processing continues with the aromatization of the sottocollo through the use of salt, pepper and garlic.
The maturation time varies from 30 to 60 days.
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from Producer Salumificio Artigianale di Rampini Gianfranco


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from Producer Macelleria Norcineria Il Casale de Li Tappi