Jujube extra jam
from Producer Azienda Agricola Ballarini Leonardo
Azienda Agricola Ballarini LeonardoIngredients: 90% jujube and cane sugar.
Collection of jujubes: by hand in September.
Processing: within the second day of collection.
Food pairings: appetizer / aperitif with fresh cheese. For breakfast with toasted bread or melba toast. In desserts it is an ingredient to combine with homemade pies, puff pastry rolls, plum cakes.
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