Larded salami
from Producer Re Norcino
Local salame from the Marche region, from the lean mixture obtained by grinding the noble parts of the pig: leg and shoulder. These parts, once minced, are combined with cubes of lard, deriving from the cuts of back loin lard.
The larded salame is compact with a hard, non-elastic consistency and a reddish colour.
When cut, each slice is compact with uniform distribution of the lard cubes.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
