Larded salami with the hog bungs
from Producer Azienda Agricola Country Pig
Local salame from the Marche region, from the lean mixture obtained by grinding the noble parts of the pig: leg and shoulder. These parts, once minced, are combined with cubes of lard, deriving from the cuts of back loin lard.
The larded salame is compact with a hard, non-elastic consistency and a reddish colour.
When cut, each slice is compact with uniform distribution of the lard cubes.
SIMILAR PRODUCTS
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
