Leccino EV olive oil
from Producer Cantina Montecappone
Leccino is a plant that is characterized by being very beautiful from the aesthetic point of view, typical of Central Italy is one of the most rustic cultivars.
CULTIVAR: Leccino.
PRODUCTION AREA: Jesi.
HARVESTING: Hand-picked.
MILLING: Within 4 hours.
ACIDITY: g / 100g (as oleic acid) from 0.15 to 0.25.
COLOUR: Golden yellow with green reflections.
BOUQUET: Complex, smells of olive, almond and artichoke.
TASTE: Oil with a delicate, fruity flavour with hints of artichoke.
FOOD PAIRINGS: Steamed fish and fresh salads, desserts and biscuits.
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