Legume mix for soupLegume mix for soup

Legume mix for soup

from Producer Azienda Agricola Barcaroli Sandra

Legume mix of the Sibillini Mountains: wild pea, roveja pea, spelt and lentil.

Great to prepare a winter soup. All you need to do is add oil, salt, pepper and rosemary at the end of cooking. The result is a very nutritious complete dish, which is rich in iron, potassium and phosphorus, and low in fat.

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