Legume mix for soupAzienda Agricola Barcaroli Sandra
Legume mix of the Sibillini Mountains: wild pea, roveja pea, spelt and lentil.
Great to prepare a winter soup. All you need to do is add oil, salt, pepper and rosemary at the end of cooking. The result is a very nutritious complete dish, which is rich in iron, potassium and phosphorus, and low in fat.