Salame Nostrano
from Producer Salumificio Taccalite
Local salame from Marche region.
Characterized by fine grain, it is a salame that is very lean. When cut, the slice remains firm and, given the aging, dark red. The taste is firm and spiced on the palate.
Ideal for mixed Italian appetizers.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
