Local soft salami
from Producer Società Agricola Lana Carlo e Riccardo
Local salame with a soft consistency from Marche region.
Characterized by fine grain, it is a salame that is medium lean. When cut, the slice remains pink, soft, hence it is excellent to be spread on a piece of bread. On the palate, the flavour is decisive, with hints of fennel.
Ideal for mixed Italian appetizers.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
