Maxim’s Chilli flavoured EV olive oil
from Producer Frantoio Pedicone
Frantoio Pedicone chooses the fruits for flavouring, they wash them, cut them and add them directly to the olives at the time of milling. In this way the flavours blend perfectly from the earliest stages of production and the oil as well as aromas and even nutritious properties in it are enriched, just like the one done at home.
For the oil base, Frantoio Pedicone selects olives of mixed variety that tend to be of a delicate flavour, to allow the aromas to stand out: Leccino, Pendolino and Frantoio. Cheyenne chilli.
Food Pairings: a quick and typically Italian recipe such as spaghetti garlic and oil is perfect with the spicy note of chilli oil.
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