Mixed cheese
from Producer Casearia del Colle
Mixed cheese of pasteurized sheep’s milk, pasteurized cow’s milk, rennet, natural milk enzymes and salt.
This cheese has a cylindrical form, a candied yellow colour and a creamy consistency. When cut, you can see it is light yellow tending to become white with light holes.
Taste and aroma typical of mixed caciotta.
Available in pieces of 1 or 2 kg. Store in a cool, dry place at temperatures below 18 degrees.
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