Montorio balls
from Producer Salumeria del Parco
Produced from pork, with salt, pepper and chilli.
The meat is perfectly blended with small pieces of lard, to make the meat softer; then it is stuffed in natural casings, tied by hand and dried in front of the fireplace. Maturing takes place in a cave.
SIMILAR PRODUCTS
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
