Montorio balls
from Producer Salumeria del Parco
Salumeria del ParcoProduced from pork, with salt, pepper and chilli.
The meat is perfectly blended with small pieces of lard, to make the meat softer; then it is stuffed in natural casings, tied by hand and dried in front of the fireplace. Maturing takes place in a cave.
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Salame bastardo – spreadable salami
from Producer Macelleria Norcineria Il Casale de Li Tappi
Pressed and flattened aged salami
from Producer Salumificio Artigianale di Rampini Gianfranco
