Muffettine – Buffalo milk cheese
from Producer Caseificio Piandelmedico
Cheese made from raw buffalo milk, creamy and savoury, semi-hard paste with eyes.
Type of milk: buffalo milk with possible additions of cow´s milk.
Type of processing: raw milk.
Technical characteristics: semi-aged cheese with flowery rind.
Taste: tending to be savoury, which becomes more intense with the continuation of the aging process.
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