Mushroom sauce with truffles – 80g
from Producer Il Tartufaio di Colfiorito
Il Tartufaio di ColfioritoWhen the summer truffle marries the cultivated mushroom, adorning itself with black olives, extra virgin olive oil, sunflower oil, aroma and a little salt, the truffled sauce is born. 15-20 grams are enough per person, heated for 5 minutes in a pan with the addition of a little oil and salt to fully enjoy it with all its qualities. It becomes a condiment for the appetizers for crostini bread and fillings, enriches first courses with an extra touch, main courses and tasty omelettes and can be the safe base for all those dishes with truffles that our imagination as chefs and gourmets inspires us to make.
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