Nashi pear in syrup
from Producer Azienda Agricola Catalini Sergio
Azienda Agricola Catalini SergioA handmade artisanal production according to the rural tradition respecting the following phases: harvesting of nashi pears, inspection and washing, peeling (when needed), weighing, adding water, sugar and lemon juice, filling the jars, cooking in waterbath, that allows them to be vacuum-sealed and naturally preserved, labelling.
The manual processing allows for inspection of each piece of fruit giving the maximum guarantee of quality. The products do not contain colourants or preservatives.
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