Organic EV olive oil
from Producer Azienda Agricola Galiardi
The oil contained in these bottles was “cold extracted” with a centrifugation process of the olive paste at less than 27 ° C. The olives, strictly hand-picked, are processed within 24 hours of harvesting to leave the aromas and flavours of the fruit unaltered and thus obtain a product with excellent gastronomic value.
The olives used come exclusively from organic farming.
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