PAT soft cheese
from Producer Azienda Agricola La Mascionara
Azienda Agricola La MascionaraPAT soft cheese (traditional agro-alimentary product) from Abruzzo.
The inside is therefore soft, creamy white, with no holes.
It takes its name from the wild artichoke flower (Carlina acaulis) which has always been used during the process of renneting.
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