PAT soft cheese
from Producer Azienda Agricola La Mascionara
PAT soft cheese (traditional agro-alimentary product) from Abruzzo.
The inside is therefore soft, creamy white, with no holes.
It takes its name from the wild artichoke flower (Carlina acaulis) which has always been used during the process of renneting.
SIMILAR PRODUCTS


Sweet pecorino cheese with Vinaccia di Vernacchia wine
from Producer Caseificio Di Pietrantonio


Crusca – Aged pecorino cheese with wheat bran
from Producer Affinità Gustative di Ridolfi Claudia


Fortunata – Soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Caciofiore dei Sibillini – Soft cheese from Sibillini
from Producer Delizie dei Fratelli Angeli


Crostavino – Aged pecorino cheese with red wine
from Producer Affinità Gustative di Ridolfi Claudia


Biancolina – Aged soft cheese
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Fresh sheep milk cheese with rocket
from Producer Fattoria Angolo di Paradiso di Mulo Roberto Filippo


Crostapepe – Aged pecorino cheese with pepper
from Producer Affinità Gustative di Ridolfi Claudia