PDO Umbria EV olive oil
from Producer Azienda Agricola Biologica Antonio Bachetoni
Azienda Agricola Biologica Antonio BachetoniBy virtue of the topography of the territory of the Bachetoni Company, the climate, the method of hand-picking, the pressing of olives and cold extraction, an oil is obtained that respects the organoleptic and chemical characteristics required by the Umbrian PDO scheme.
Food Pairings: suitable for both raw and cooked dishes.
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