PDO Umbria EV olive oil
from Producer Azienda Agricola Biologica Antonio Bachetoni
By virtue of the topography of the territory of the Bachetoni Company, the climate, the method of hand-picking, the pressing of olives and cold extraction, an oil is obtained that respects the organoleptic and chemical characteristics required by the Umbrian PDO scheme.
Food Pairings: suitable for both raw and cooked dishes.
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